A trio of our signature dips — Hummus, Baba Ghanoush, and Labneh. Served with warm pita bread.

A velvety blend of chickpeas, tahini, lemon, and garlic, drizzled with olive oil and topped with paprika. Served with warm pita bread.

Fire-roasted eggplant blended with tahini, lemon juice, and garlic into a creamy dip, drizzled with olive oil and topped with sumac and parsley. Served with warm pita bread.

A velvety, tangy strained yogurt, drizzled with olive oil and dusted with za'atar. Served with warm pita bread.

Grape leaves stuffed with rice, onions, dill, and mint, simmered with a delicate sweet-and-sour flavor. (6 pcs)

Golden, crispy chickpea falafel seasoned with parsley, cilantro, cumin, and paprika. Served with pickles and tzatziki sauce. (5 pcs)

Crispy pastries filled with thinly sliced beef, sweet onions, and Middle Eastern spices. Served with our signature Mazza dipping sauce. (2 pcs)

A classic Middle Eastern comfort — red lentils slowly simmered with carrots, potatoes, onions, and garlic, infused with cumin, paprika, and olive oil.

A hearty lamb soup featuring tender pieces of lamb, root vegetables, chickpeas, and aromatic spices, simmered to perfection in a flavorful broth. Inspired by the rich culinary traditions of Central Asia.

Hand-pulled noodles in a savory spiced broth with tender beef, vibrant vegetables, and fragrant herbs, inspired by the rich culinary heritage of Central Asia.

Hand-pulled noodles sautéed with fresh vegetables, garlic, and aromatic spices, tossed in our signature house sauce and finished with sesame seeds. Add Chicken +6 | Beef +7 | Shrimp +7

Romaine lettuce, tomato, cucumber, radish and green pepper. Tossed in olive oil, balsamic vinegar and lemon dressing. Topped with parsley and crispy pita bread.

Parsley, scallions, bulgur wheat, tomato, and mint. Tossed in olive oil and lemon dressing.

Chopped cucumber, green pepper, tomatoes, and red onion with cilantro and parsley. Tossed in olive oil and lime dressing.

A classic Greek salad of romaine lettuce, tomato, cucumber, green pepper, feta cheese, and Kalamata olives. Topped with red wine and oregano vinaigrette dressing. Add Chicken Shish +9 | Beef Shish +12

A grand selection of our signature flame-grilled kebab skewers served with basmati rice and grilled vegetables. Perfect for sharing and savoring the full Mazza experience. Includes: 2 of each Beef, Lamb, and Chicken Koobideh skewers; 1 of each Beef, Lamb, and Chicken Shish skewers. *Excludes Chicken Wings, Lamb Chops, Salmon & Shrimp. Add-ons available.

Saffron-marinated ground beef, grilled to a savory, aromatic finish. (10 per/add' skewer)

Saffron-marinated beef cubes, chargrilled to a smoky, tender bite. (12 per/add' skewer)

Saffron-marinated beef thin sliced, flame-seared to a tender finish. (14 per/add' skewer)

Saffron-marinated ground chicken, grilled to a savory, aromatic finish. (8 per/add' skewer)

Saffron-marinated chicken cubes, chargrilled to a smoky, tender bite. (9 per/add' skewer)

Saffron-marinated chicken wings chargrilled over an open flame for a smoky, tender finish. Served with ranch dressing. (13 per/add' skewer)

Saffron-marinated ground lamb, grilled to savory, aromatic finish. (12 per/add' skewer)

Saffron-marinated lamb cubes, chargrilled to a smoky, tender bite. (14 per/add' skewer)

Saffron-marinated lamb racks, chargrilled to a smoky, tender bite. (28 per/add' skewer)

Grilled shrimp marinated in olive oil, lemon, garlic, and Mediterranean herbs, finished with a touch of paprika and parsley. (16 per/add' skewer)

Chargrilled salmon marinated with olive oil, lemon, garlic, and Mediterranean herbs, finished with sumac and oregano. (18 per/add' skewer)

Two skewers of beef shish and one skewer of classic beef koobideh.

One skewer each of chicken shish, chicken koobideh, and chicken wings.

One skewer each of lamb shish, lamb koobideh, and lamb rack.

Saffron-topped, long-grain steamed rice.

Basmati rice with fresh dill.

Chargrilled tomato, onion, and zucchini.

Crispy fried cauliflower seasoned with paprika, parsley and lemon zest.

Chargrilled asparagus with olive oil, lemon zest, and flaky sea salt.

Crispy fries with sumac seasoning.

Layers of crisp phyllo pastry filled with pistachios, finished with sweet syrup.

Light, airy vanilla and cocoa mousse layers with a creamy texture, finished with crushed pistachios.

Chocolate sponge, filled mascarpone cream, and dulce de leche caramel, finished with crushed pistachios.